{recipe} Caramel Popcorn

 I found this recipe in the April/May issue of Donna Hay Magazine and tweaked it a bit.

Ingredients
1/3 cup popcorn kernels
15g butter
1/4 cup honey
1/2 cup sugar
1/4 teaspoon bicarbonate of soda
10 squares of chocolate

Pop the corn in the usual way. I use an air popper popcorn maker. Place the popcorn into a large bowl.
Put the butter, honey and sugar in a saucepan over low heat and stir till melted. Continue to stir and bring to the boil for 3-4 minutes till golden and thickened. Remove from the heat and stir in the bicarbonate of soda.
Pour over the popcorn and mix it in well to coat. Pour popcorn onto a baking sheet that has been lined with baking paper .
Melt chocolate and drizzle over the caramel popcorn.
Lick fingers to remove all melted chocolate.
Allow to set. Break into pieces.
Yum.

Linking to
Good Life Wednesdays

Comments

  1. Oh yum! My lovely man doesn't eat popcorn, so I'm hoping this will inspire him!

    ReplyDelete
  2. Yummy! and it looks like your little man thinks so too! Thanks for adding your link and joining the party at Beach Cottage Good Life Wednesdays!

    ReplyDelete
  3. Yum, bring this next time i see you :)

    ReplyDelete
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