|This is my 3pickles version of tabouli. Simple, tasty and easy to make from ingredients found in the pantry & garden.|
I love this salad with Greek Meatballs (keftedes), wrapped in homemade pita bread, then drizzled with Tzatziki or yoghurt and some sweet chilli sauce.
|To make the pita bread, just use my Farmer's bread recipe, found here. Instead of placing dough in a bread tin, divide into 8 portions, roll flat onto a floured surface and "dry" pan fry (or use BBQ hotplate). The bread will puff up after about 30 seconds, flip over and continue to cook the other side. Easy.|