{recipe} Pork and gravy in the slow cooker




Tender, shredded sweet pork in it's own gravy. Perfect to serve with roasted veggies and greens or use for sandwiches on freshly baked bread. (bread recipes coming soon) You can do this same recipe with beef too, although I think it's best with pork. I first saw this recipe on the blog A year of slow cooking, but have tweaked it to suit me a little better.

I use a "bung and bitta" method a lot of the time with my recipes.
Bung = throw it in
Bitta = bit-a this bit-a that
lol

Recipe
In your slow cooker, "bung' in a piece of roasting pork, whatever cut you like. I used shoulder.
Then add a "bitta":
  • Dijon or American mustard (about a tablespoon)
  • A couple of splashes of vinegar (I used white)
  • about 2 teaspoons of garlic (crushed or powder)
  • about 1/4 cup of golden syrup or molasses (I used golden syrup)
  • toss around with your hands to coat.
  • cook on low for about 5 hours.
  • when almost ready, add a few tablespoons of a gravy mix (I used gravox)
  • give it a good stir to thicken
  • serve with veggies or on sandwiches with the gravy
  • Enjoy!

I'm linking this post to






Miz Helen’s Country Cottage
Miz Helens






Tempt my Tummy Tuesdays

































18 comments:

  1. That looks delicious. I am going to try it this week.

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  2. OH MERCY...this looks and sounds DELISH.
    Thanks for your cute recipe.:))
    xo bj

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  3. Yum! I don't have a slowcooker, but am going to try and find a way to make this!

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  4. YUM! Hi Marnie
    Thanks for stopping by my blog. So great to meet new people! Yay for Sarah :-))

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  5. I'm back, just to say, I am your newest follower and I also showcased your beautiful sandwich on my post today. Come on over and take a look.:))
    xo bj

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  6. I'm over here from BJ's. This is a pretty sandwich! I'm your newest follower and would be delighted to have you follow me back.
    Have a great day!

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  7. Looks amazing. Great picture of your sandwich. Got a pork roast in my freezer that is going to be perfect for your recipe!

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  8. Hi Maruie,
    Oh my goodness...your Pork and Gravy will be a hit here today. This is a great recipe with flavor. Thank you so much for sharing with Full Plate Thursday and please come back!

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  9. Oh Marni...that looks so good!!! Thanks for sharing with us.

    Janet xox

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  10. Thanks for the recipe! That looks delicious! I'll have to try it out!

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  11. Marnie this looks soooooo good!!! AND I know my husband will love it! I saw you are from Australia! I love it there. i've only had the chance to visit once-and it was is Sydney but it was for 6 1/2 weeks. I made some life long friends from parramatta, and I just think everyone that lives in Australia is fabulous! :D (so that includes you...lol)I cant wait until we have extra money to go back there! Thanks for following my blog!

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  12. Mmmmm, this looks delicious! Definately my kind of recipe. I will have to give it a try! Thanks for sharing at Humble Homemaking. I am following you!
    What a bargain! It came out great. :) I love it too in the white. Great job! Thanks for sharing at Humble Homemaking.
    Humble Homemaking

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  13. Lol oops, I think I pasted something for someone else into your comment... ditzy day alert! Totally yummy recipe though. :D

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  14. Wow , dont know which I love more ....your recipe or your beautiful photograph !

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  15. Good blog: You should start many more. I love all the info provided. I will stay tuned:) makeup artist in Sydney

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  16. Just in time for slow cooker season! Looks delicious! Thank you so much for sharing at Taking A Timeout Thursday. Hope to see you again this week.
    --Trish @ Mom On Timeout
    http://www.MomOnTimeout.com

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