{recipe} Low Fat, Hot Chips (and truckloads of taters from the garden)

Guilt-free, hot chippies! Yum!
Peel your potatoes and slice into thick chips. Dry on absorbent paper and place in a large mixing bowl. Add 2 tablespoons of oil (I use either Canola or Olive). Sprinkle with sea salt and toss to combine. Place on baking sheet that has been lined with baking paper. Cook in a hot oven (turning once) for about 30-45 mins or until golden  (depending on your oven...just check them from time to time).

A few years ago, pickle #2 planted potatoes in our garden. Now every year we get a bumper crop...truckloads in fact!!!!

Home grown potatoes taste SO MUCH BETTER than from the shops. Especially if you mash them. But then, doesn't everything taste better when you grow it yourself? We don't use pesticides or chemicals (except for our garlic and chili spray to get rid of pests). We also compost, have a worm farm and use our chooks' poo on the garden.

Pickle #1 and #2 replanting the smallest potatoes for next year.

Dirty work....and they love it!

Linking up to these parties:

http://craftomaniac.blogspot.com/
http://www.allthingsheartandhome.com/
http://www.abeachcottage.com/
http://savvysouthernstyle.blogspot.com/
http://itsablogparty.com/
http://paisleypassions.blogspot.com/
http://www.thefrugalgirls.com/
http://mizhelenscountrycottage.blogspot.com/
http://www.whipperberry.com/