In a large saucepan, place 1 cup of white sugar and 1 cup of water. Stir on low heat until sugar has dissolved, then bring to the boil and boil for 2 minutes. Turn off heat. |
Add one cup of freshly squeezed and strained lemon juice, stir. Put lid on saucepan and leave to rest for 20 minutes. |
Linking to: A Beach Cottage -Good Life Wednesday
Need to try adding ginger to lemonade. Thanks for sharing at Beach Cottage Good Life Wednesdays.
ReplyDeleteLooks so delicious. We can't grow lemons outside but I have one picked for our new solarium this winter.
ReplyDeleteOur lemon tree is full, I love making lemon butter and lemon tartlets in winter.
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