A big thank you to my Aunty 3P for this cumquat jam recipe. I lost it twice and she was very kind to email it to me again. Thanks Aunty 3P!!!
We have a lovely big cumquat tree in our front yard (or used to be front yard, soon to be courtyard). I have always wanted to make this jam, but just never got around to it. When Aunty 3P and her daughter (cousin 3P) came to visit at Christmas time, I asked for the recipe.
It's a little fiddly to pick out the seeds, but the results are worth it. Mr 3P has been eating it by the spoonful.
We have a lovely big cumquat tree in our front yard (or used to be front yard, soon to be courtyard). I have always wanted to make this jam, but just never got around to it. When Aunty 3P and her daughter (cousin 3P) came to visit at Christmas time, I asked for the recipe.
It's a little fiddly to pick out the seeds, but the results are worth it. Mr 3P has been eating it by the spoonful.
Cumquat Jam
4 lb cumquats
6 lb sugar
1 quart boiling water
Thinly slice fruit, removing the seeds (usually plentiful) - tie seeds in a piece of calico or soft fabric.
Cover fruit and seeds with boiling water - leave overnight.
Boil fruit until soft (with the parcel of seeds, so make sure tied tightly, otherwise seed-search isn't pleasant) - take the seed parcel out when fruit is softened and squeeze all the goodies into the jam liquid.
Add sugar - boil for a good 30 minutes.
Then the saucer test - cold saucer, spoon a small quantity of liquid on the saucer to determine if it 'jellys', this step is probably one you already know?
Pour into pre-sterilised jars, wait till it cools and enjoy!
6 lb sugar
1 quart boiling water
Thinly slice fruit, removing the seeds (usually plentiful) - tie seeds in a piece of calico or soft fabric.
Cover fruit and seeds with boiling water - leave overnight.
Boil fruit until soft (with the parcel of seeds, so make sure tied tightly, otherwise seed-search isn't pleasant) - take the seed parcel out when fruit is softened and squeeze all the goodies into the jam liquid.
Add sugar - boil for a good 30 minutes.
Then the saucer test - cold saucer, spoon a small quantity of liquid on the saucer to determine if it 'jellys', this step is probably one you already know?
Pour into pre-sterilised jars, wait till it cools and enjoy!
I've only made jam a few times and the first time was in the bread machine (which worked well) and it was plum jam. |
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